Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Match your dine-in prices on DoorDash and you are working for the platform.
Enter your real take rate off the remittance statement, your food cost and your packaging cost, and this workbook shows what you actually keep per item after commission, ad spend, processing and refunds. Then it shows the price you would have to charge on the platform to earn the same dollars you earn in the dining room — usually a number you will not like, which is exactly the point.
Set a margin floor and every item that falls through it gets flagged. Some dishes should not be on the delivery menu at all, and this tells you which ones.
Fully editable Excel, one row per item per platform. Sample rows included, and every assumption is written down rather than buried in a formula.
Match your dine-in prices on DoorDash and you are working for the platform.
Enter your real take rate off the remittance statement, your food cost and your packaging cost, and this workbook shows what you actually keep per item after commission, ad spend, processing and refunds. Then it shows the price you would have to charge on the platform to earn the same dollars you earn in the dining room — usually a number you will not like, which is exactly the point.
Set a margin floor and every item that falls through it gets flagged. Some dishes should not be on the delivery menu at all, and this tells you which ones.
Fully editable Excel, one row per item per platform. Sample rows included, and every assumption is written down rather than buried in a formula.
