Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Your food cost is wrong, and yield is why.
A case price is not what an ingredient costs you. What it costs you is the price of the part you actually serve — after the trim, the peel, the bone and the shrink. Enter that yield once per ingredient and this workbook carries it into every recipe automatically.
Ingredient master with true cost per usable unit. Recipe cards of any length. Plate cost, food cost percentage and contribution margin per dish. A target-price solver that tells you what you would need to charge to hit your food cost goal. And a printable card you can hand to the line.
Fully editable Excel — no locked cells, no macros. Works in Excel and Google Sheets. Includes worked sample rows so you can see every formula firing before you type a thing.
Your food cost is wrong, and yield is why.
A case price is not what an ingredient costs you. What it costs you is the price of the part you actually serve — after the trim, the peel, the bone and the shrink. Enter that yield once per ingredient and this workbook carries it into every recipe automatically.
Ingredient master with true cost per usable unit. Recipe cards of any length. Plate cost, food cost percentage and contribution margin per dish. A target-price solver that tells you what you would need to charge to hit your food cost goal. And a printable card you can hand to the line.
Fully editable Excel — no locked cells, no macros. Works in Excel and Google Sheets. Includes worked sample rows so you can see every formula firing before you type a thing.
