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The $19 report tells you which items are carrying your menu. This is the version where we fix it.
Ten business days. We cost your top 25 items properly — real recipes, real yields, trim loss included — and plot every one by contribution margin against how often it actually sells. Then you get the decisions: what to reprice and by how much, what to move on the page, what to rewrite, and what to take off entirely.
You get standardized recipe cards you can hand the kitchen, a contribution-margin matrix for the whole menu, an item-by-item repricing plan with the reasoning attached, rewritten descriptions for the items worth saving, and a 45-minute call to walk through it before you print anything.
A word on what this is not: we are not going to tell you to raise every price four percent. Most menus have two or three items doing real damage and a couple of quiet winners nobody is pushing. Finding those is the job. If your menu is already tight, we will say so and tell you where the remaining room is.
If you bought the Restaurant Menu Optimization Report in the last 30 days, that fee comes off this price. Los Angeles, Phoenix, and remotely nationwide.
The $19 report tells you which items are carrying your menu. This is the version where we fix it.
Ten business days. We cost your top 25 items properly — real recipes, real yields, trim loss included — and plot every one by contribution margin against how often it actually sells. Then you get the decisions: what to reprice and by how much, what to move on the page, what to rewrite, and what to take off entirely.
You get standardized recipe cards you can hand the kitchen, a contribution-margin matrix for the whole menu, an item-by-item repricing plan with the reasoning attached, rewritten descriptions for the items worth saving, and a 45-minute call to walk through it before you print anything.
A word on what this is not: we are not going to tell you to raise every price four percent. Most menus have two or three items doing real damage and a couple of quiet winners nobody is pushing. Finding those is the job. If your menu is already tight, we will say so and tell you where the remaining room is.
If you bought the Restaurant Menu Optimization Report in the last 30 days, that fee comes off this price. Los Angeles, Phoenix, and remotely nationwide.
