FOH & BOH Training Manual (Editable)

$29.00

Every position in a restaurant works differently, so a single, generic manual rarely helps anyone. This master manual is built role by role, on purpose — hand the right guide to the right person, whether it’s a brand-new hire learning the job for the first time or an existing team member who needs a refresher.

Inside is one shared Universal Standards section (the policies every hire needs, regardless of role) plus eight complete, standalone guides — Manager/MOD, Host, Server, Bartender, Busser, Food Runner, Expo, and Kitchen Roles. Each guide covers that position’s responsibilities, a real step-by-step walkthrough of a shift, opening and closing checklists, and the non-negotiables that position can’t skip. Pull out just the pages a new server needs, or hand a manager the whole thing — it works either way.

Built to adapt to any concept — quick service, fast casual, full service, or fine dining — with editable placeholders throughout so you can drop in your own timing standards, menu details, and policies without starting from a blank page.

Every position in a restaurant works differently, so a single, generic manual rarely helps anyone. This master manual is built role by role, on purpose — hand the right guide to the right person, whether it’s a brand-new hire learning the job for the first time or an existing team member who needs a refresher.

Inside is one shared Universal Standards section (the policies every hire needs, regardless of role) plus eight complete, standalone guides — Manager/MOD, Host, Server, Bartender, Busser, Food Runner, Expo, and Kitchen Roles. Each guide covers that position’s responsibilities, a real step-by-step walkthrough of a shift, opening and closing checklists, and the non-negotiables that position can’t skip. Pull out just the pages a new server needs, or hand a manager the whole thing — it works either way.

Built to adapt to any concept — quick service, fast casual, full service, or fine dining — with editable placeholders throughout so you can drop in your own timing standards, menu details, and policies without starting from a blank page.